Recipe Idea: Pork Goulash With Bell Peppers

If You Are Looking For A Hearty And Warming Dish For Cold Days, Then This Recipe For Pork Goulash With Peppers Is Just Right For You. This Dish Is Not Only Easy To Prepare But Also Incredibly Delicious And Nutritious. The Tender Meat And The Peppers Are Perfectly Balanced And Provide A Taste Sensation On Your Plate.

Ingredients:

• 600 g Pork Goulash
• 2 Red Peppers, Diced
• 2 Onions, Chopped
• 2 Cloves Of Garlic, Chopped
• 2 Tbsp Tomato Paste
• 400 ml Vegetable Broth
• 1 Tbsp Paprika Powder, Sweet
• 1 Tsp Cumin
• 1 Tsp Oregano
• Salt And Pepper To Taste
• 2 Tbsp Olive Oil
• Optional: Sour Cream Or Crème Fraîche For Garnishing

Instructions:

1. Season The Meat With Salt And Pepper And Sear In Olive Oil In A Large Pot Until Brown On All Sides.
2. Remove The Meat From The Pot And Set Aside.
3. In The Same Pot, Sauté The Onions, Garlic, And Peppers Until Soft.
4. Add The Tomato Paste And Sauté Briefly.
5. Return The Meat To The Pot And Deglaze With The Vegetable Broth.
6. Add The Paprika Powder, Cumin, And Oregano And Mix Well.
7. Cover And Simmer The Goulash Over Low Heat For About 1 1/2 Hours Until The Meat Is Tender.
8. Season With Salt And Pepper To Taste And Add More Vegetable Broth If Needed.
9. Optionally Garnish The Goulash With Sour Cream Or Crème Fraîche.

Additional Tips & Ideas

• Add Other Vegetables Such As Carrots Or Celery To Make The Goulash Even More Nutritious.
• Use Spicy Paprika Powder Or Some Cayenne Pepper To Give The Goulash An Extra Heat.
• If You Like It Heartier, You Can Fry Bacon Cubes With It.
• Leftovers Can Be Frozen And Enjoyed Later.

Perfect Pairings:

Pork Goulash With Peppers Goes Very Well With Sides Such As Potatoes, Noodles, Or Rice. Dumplings Or Bread Are Also Excellent For Soaking Up The Delicious Sauce. If You Want To Serve Some Vegetables With It, Carrots, Celery, Or Green Beans Are Great Choices. A Crunchy Salad Can Also Be A Nice Addition To The Hearty Goulash.