Recipe Idea: Beef Tenderloin with Herb Crust

Beef Tenderloin Is An Especially Tender And Juicy Cut Of Meat That Is Used In Many Gourmet Dishes. This Recipe Adds A Special Flavor And Texture To The Beef Tenderloin By Adding A Herb Crust. The Combination Of Juicy Beef Tenderloin And Spicy Herbs Creates An Unmatched Taste Experience. With Just A Few Ingredients And Simple Steps, You Can Prepare This Delicious Meal In No Time And Enjoy A Gourmet Experience At Home.

Ingredients:

• 2 Beef Tenderloins (Approximately 250g Each)
• 2 Tbsp Dijon Mustard
• 2 Tbsp Chopped Herbs (E.g., Thyme, Rosemary, Oregano)
• 2 Tbsp Breadcrumbs
• 2 Tbsp Oil
• Salt And Pepper To Taste

Instructions:

1. Pat The Fillets Dry And Rub With Mustard.
2. In A Bowl, Mix Breadcrumbs, Chopped Herbs, Salt, And Pepper.
3. Turn The Fillets In The Breadcrumb Mixture And Shake Off The Excess Coating.
4. Heat Oil In A Pan And Sear The Fillets For About 2-3 Minutes On Each Side Until Golden Brown.
5. Cook The Fillets In A Preheated Oven At 180 Degrees Celsius For 8-10 Minutes Depending On The Desired Doneness (Medium Rare, Medium, Well Done).
6. Remove The Fillets From The Oven And Let Them Rest For A Few Minutes Before Slicing And Serving.

Additional Tips & Ideas

• Use Fresh Herbs For The Best Flavor.
• For An Additional Sauce, Sauté A Shallot And A Clove Of Garlic In The Pan, Deglaze With White Wine, Then Stir In A Few Knobs Of Butter And Season With Salt And Pepper.

Pairs Well With:

Beef Tenderloin With Herb Crust Goes Perfectly With Mashed Potatoes, Roasted Potatoes, Or Steamed Vegetables. These Side Dishes Complement The Juicy Meat And Spicy Herb Crust Perfectly. A Green Salad Can Also Be A Fresh And Healthy Addition.

A Full-Bodied Red Wine Pairs Well, Highlighting The Flavors Of The Meat And Herbs.