Recipe Idea: Thuringian Sausage Casserole

A Thuringian Sausage Casserole is a type of stew made from grilled Thuringian sausages, potatoes, and onions with a creamy sauce. Topped with cheese, it makes for a delicious and hearty meal, offering a welcome change from the usual sausage dishes.

Ingredients:

• 6 Thuringian Sausages
• 1 kg Potatoes
• 2 Onions
• 120 ml Cream
• 120 ml Milk
• 2 tbsp Flour
• 2 tbsp Butter
• Salt and Pepper to taste
• 250 g Grated Cheese
• 2 tbsp Chopped Parsley (optional)

Instructions:

1. Peel the potatoes and cut into thin slices. Peel the onions and cut into rings.
2. Fry the sausages in a pan until cooked through.
3. Place the potato slices in an ovenproof dish, layering with onion rings and sausages.
4. Mix the flour with some cold milk until smooth.
5. Heat the cream and milk in a small pot. Add the flour mixture and butter, stirring continuously until the sauce thickens. Season with salt and pepper.
6. Pour the sauce over the casserole, sprinkle evenly with grated cheese, and bake in a preheated oven at 180 degrees (convection) for about 30 minutes.
7. Optionally sprinkle with chopped parsley and serve.

Additional Tips & Ideas

• You can add extra flavors to the casserole by including diced bell peppers, mushrooms, or bacon.
• The casserole can also be prepared in advance and stored in the refrigerator before baking.
• For a gluten-free version, you can use gluten-free flour or potato flour instead of wheat flour.

Serving Suggestions:

A sausage casserole is delicious on its own. If you want to complement it with sides, sauerkraut or a green salad are good options. Sauerkraut is a traditional side for sausages, enhancing their flavor and balancing the casserole. A simple green salad adds freshness to the meal. Green beans with butter and garlic are also a tasty side.