Recipe Idea: Bratwurst Potato Gratin

Rezeptidee: Bratwurst-Kartoffelgratin

Bratwurst Potato Gratin is a delicious dish that's perfect for a cozy evening at home. The combination of juicy bratwurst and creamy potato gratin is simply irresistible. Here's a simple recipe you should try.

Ingredients:

  • 4 Bratwursts
  • 600g Potatoes, peeled and sliced
  • 1 Onion, finely chopped
  • 2 Garlic Cloves, finely chopped
  • 200g Grated Cheese
  • 300ml Milk
  • 200ml Cream
  • 2 Tbsp Butter
  • Salt and Pepper to taste

Preparation:

  1. Fry the bratwursts in a pan and set aside.
  2. Fry onions and garlic in the same pan until soft.
  3. Layer potato slices in a baking dish and season with salt and pepper.
  4. Add the onions and garlic over the potatoes.
  5. Bring milk and cream to a boil in a pot. Add butter and grated cheese, stirring until melted.
  6. Pour the cheese-cream mixture over the potatoes.
  7. Place the bratwursts on the potato gratin.
  8. Bake in a preheated oven at 200°C for about 30-40 minutes until the potatoes are tender and the cheese is golden brown.

Tips And Ideas:

  • Use different types of bratwursts to achieve various flavors.
  • Add chopped herbs like thyme or parsley to your potato gratin.
  • Serve the dish with a simple green salad or steamed vegetables.
  • Place some bacon on the potato gratin for extra flavor and crispiness.
  • If you like it spicy, add chopped chilis or paprika powder.

Pairs Well With:

Bratwurst Potato Gratin is a filling and hearty dish that pairs well with a fresh green salad or steamed vegetables. A simple tomato sauce can also perfectly complement the dish. Serve it with a cold beer or a glass of red wine to complete the meal.

Reading next

Rezeptidee: Bratwurst in Senf-Sahne Sauce
Rezeptidee: Bratwurst mit Kartoffelbrei

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