Recipe Idea: Bratwurst Potato Gratin

Bratwurst Potato Gratin is a delicious dish that's perfect for a cozy evening at home. The combination of juicy bratwurst and creamy potato gratin is simply irresistible. Here's a simple recipe you should try.

Ingredients:

• 4 Bratwursts
• 600g Potatoes, peeled and sliced
• 1 Onion, finely chopped
• 2 Garlic Cloves, finely chopped
• 200g Grated Cheese
• 300ml Milk
• 200ml Cream
• 2 Tbsp Butter
• Salt and Pepper to taste

Preparation:

1. Fry the bratwursts in a pan and set aside.
2. Fry onions and garlic in the same pan until soft.
3. Layer potato slices in a baking dish and season with salt and pepper.
4. Add the onions and garlic over the potatoes.
5. Bring milk and cream to a boil in a pot. Add butter and grated cheese, stirring until melted.
6. Pour the cheese-cream mixture over the potatoes.
7. Place the bratwursts on the potato gratin.
8. Bake in a preheated oven at 200°C for about 30-40 minutes until the potatoes are tender and the cheese is golden brown.

Tips And Ideas:

• Use different types of bratwursts to achieve various flavors.
• Add chopped herbs like thyme or parsley to your potato gratin.
• Serve the dish with a simple green salad or steamed vegetables.
• Place some bacon on the potato gratin for extra flavor and crispiness.
• If you like it spicy, add chopped chilis or paprika powder.

Pairs Well With:

Bratwurst Potato Gratin is a filling and hearty dish that pairs well with a fresh green salad or steamed vegetables. A simple tomato sauce can also perfectly complement the dish. Serve it with a cold beer or a glass of red wine to complete the meal.