Bratwurst Potato Gratin is a delicious dish that's perfect for a cozy evening at home. The combination of juicy bratwurst and creamy potato gratin is simply irresistible. Here's a simple recipe you should try.
Ingredients:
- 4 Bratwursts
- 600g Potatoes, peeled and sliced
- 1 Onion, finely chopped
- 2 Garlic Cloves, finely chopped
- 200g Grated Cheese
- 300ml Milk
- 200ml Cream
- 2 Tbsp Butter
- Salt and Pepper to taste
Preparation:
- Fry the bratwursts in a pan and set aside.
- Fry onions and garlic in the same pan until soft.
- Layer potato slices in a baking dish and season with salt and pepper.
- Add the onions and garlic over the potatoes.
- Bring milk and cream to a boil in a pot. Add butter and grated cheese, stirring until melted.
- Pour the cheese-cream mixture over the potatoes.
- Place the bratwursts on the potato gratin.
- Bake in a preheated oven at 200°C for about 30-40 minutes until the potatoes are tender and the cheese is golden brown.
Tips And Ideas:
- Use different types of bratwursts to achieve various flavors.
- Add chopped herbs like thyme or parsley to your potato gratin.
- Serve the dish with a simple green salad or steamed vegetables.
- Place some bacon on the potato gratin for extra flavor and crispiness.
- If you like it spicy, add chopped chilis or paprika powder.
Pairs Well With:
Bratwurst Potato Gratin is a filling and hearty dish that pairs well with a fresh green salad or steamed vegetables. A simple tomato sauce can also perfectly complement the dish. Serve it with a cold beer or a glass of red wine to complete the meal.
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