Recipe Idea: Bratwurst in Mustard Cream Sauce

Thuringian Bratwurst With Mustard? Try It A Different Way! Our Bratwurst Is A Delicacy That Can Be Enhanced And Prepared Variably. How About A Mustard-Cream Sauce, For Example? Classic Yet Different.

Ingredients:

• 6 Bratwursts
• 2 Tbsp Mustard
• 200 g Cream
• 1 Onion, Diced
• 2 Cloves Garlic, Chopped
• 1/2 Tsp Paprika Powder
• 1/4 Tsp Pepper
• 1 Tbsp Oil

Instructions:

1. Heat Oil In A Large Pan Over Medium Heat. Place The Bratwursts In The Pan And Fry On Each Side For 5-7 Minutes Or Until Fully Cooked.
2. Remove The Bratwursts From The Pan And Set Aside.
3. Add The Onions And Garlic To The Same Pan And Sauté For 2-3 Minutes Until Soft.
4. Add Mustard, Cream, Paprika Powder, And Pepper And Stir Well.
5. Return The Bratwursts To The Pan And Heat In The Sauce For About 2-3 Minutes To Warm Them Through.
6. Serve The Bratwursts With The Mustard-Cream Sauce And Enjoy With Mashed Potatoes Or Potato Salad. Optionally, You Can Add Some Chopped Parsley Or Chives For Garnish.

Additional Tips & Ideas

• Try Different Types Of Mustard To Adjust The Flavor Of The Sauce.
• If You Want The Sauce To Be Thicker, You Can Add A Teaspoon Of Flour And Stir Well Before Returning The Bratwursts To The Pan. Mix The Flour With Some Cold Water In A Cup Or Small Bowl Until Smooth.
• If You Like It Spicy, You Can Add Some Cayenne Pepper Or Paprika Powder.

Tastes Great With:

Bratwurst In Mustard-Cream Sauce Goes Well With Side Dishes Like Boiled Potatoes, Mashed Potatoes, Potato Salad, Sauerkraut, Or Pretzels.