Bratwurst With Mashed Potatoes Is A Simple And Quick Dish. It's No Wonder That The German Classic Is So Popular. The Spicy Bratwurst Goes Perfectly With The Creamy Mashed Potatoes, Making For A Delicious Meal.
Ingredients:
- 4 Bratwursts
- 1 kg Potatoes
- 100 ml Milk
- 50 g Butter
- Salt And Pepper
- 1 Onion
- 1 TBSP Oil
Preparation:
- Peel The Potatoes And Cut Them Into Small Pieces. Bring To A Boil In A Pot Of Salted Water And Cook For About 20 Minutes Until Soft.
- Meanwhile, Peel The Onion And Cut Into Small Cubes. Heat The Oil In A Pan And Sauté The Onions Until Translucent.
- Fry The Bratwursts In A Pan Or On A Grill Until Golden Brown On Both Sides.
- Drain The Soft Potatoes And Mash With Milk And Butter. Season With Salt And Pepper.
- Serve The Fried Bratwursts With The Mashed Potatoes And Sautéed Onions.
Additional Tips And Ideas:
- Add Grated Cheese To The Mashed Potatoes For An Extra Flavor Note.
- Sauté Bell Peppers And Zucchini In The Pan And Serve As A Vegetable Side Dish.
- Use Beef Sausages Or Cheese Sausages Instead Of Bratwursts For Variety.
- Add A Garlic Flavor To The Mashed Potatoes By Adding Pressed Garlic.
- Try Seasoning The Mashed Potatoes With Different Spices Like Nutmeg Or Paprika.
Pairs Well With:
Bratwurst And Mashed Potatoes Pair Well With Various Dishes And Drinks. A Cold Beer Or A Glass Of Red Wine Is The Perfect Accompaniment To This Hearty Dish. For A Side Dish, You Can Serve Steamed Vegetables Or A Crisp Green Salad. A Dollop Of Mustard On The Bratwurst Adds Extra Flavor To The Dish. With These Sides, Bratwurst With Mashed Potatoes Becomes A Simple And Delicious Dish That's Simply Good.
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