Difference Between Thuringian Sausage And Grilled Sausage

The term Grilled Sausage is complex and initially represents a generic term for various types of sausages that you can grill or fry. The designation has no uniform validity but generally defines a parboiled sausage that you can get filled with medium-coarse or coarse sausage meat. Essential for the taste are the spices that give the grilled sausage its individual flavor.

In comparison, the Thuringian Sausage is a protected term that distinguishes the product and its composition from other grilled sausages.

Interesting Facts About Grilled Sausage

While sausages generally contain finer sausage meat and are lighter, the Grilled Sausage belongs to the so-called coarse sausages. You can typically use them for preparation on the grill or in the pan, with the sausages sometimes differing significantly in appearance and taste. The composition is usually regionally different and various types of meat are used for the sausage meat, usually pork, but also lamb and game.

Germany is known for its variety of grilled sausages. They are by far one of the most popular delicacies on the grill and are enjoyed frequently. The spices clearly determine the taste and are often typical for the product and its exact origin. The same applies to size and shape. From small and narrow to large and heavy, there are many variants you can choose from.

Grilled sausages with a clear regional affiliation can be recognized by their names, such as the Nuremberg Grilled Sausage, the Palatinate Grilled Sausage, or the Thuringian Sausage.

The Thuringian Sausage – A True Original Specialty

The Thuringian Sausage belongs to the category of grilled sausages, is considered a recognized specialty, and is in every way an original. It has a centuries-old tradition and is well-known and popular far beyond the national borders. While the grilled sausage as such was already mentioned in antiquity, you can find the first documented evidence of sausages made in Thuringia in the state archive of the Thuringian town of Arnstadt from the year 1404.

Since 2004, the designation Thuringian Sausage has been protected as a "protected geographical indication". The product is recognized by the European Union as a designated regional specialty. The Thuringian and Eichsfelder Sausage and Meat Association (HTW) has since ensured that no one violates the brand's origin principle. In the early years after recognition, there were numerous proceedings against different companies because they repeatedly marketed random sausages under the Thuringian brand name.

The Production Of The Thuringian Sausage

In principle, the Thuringian Sausage does not differ from grilled sausages from other regions in terms of the processed meat. However, it is the exact composition of the typical spices that make the difference and make the taste unique. The production takes place under very high quality standards and is a recognized Thuringian craftsmanship.

You can get a Thuringian grilled sausage in both raw and parboiled forms. The composition usually consists of 35 percent pork shoulder and 35 percent lean pork. In addition, there are 15 percent pork cheek and 15 percent ice snow. The spice mixture used can vary slightly depending on the region in Thuringia as part of the recipe tradition. Primarily, your Thuringian sausage contains marjoram, caraway, and garlic, as well as, of course, salt and pepper. It is common for each master butcher in Thuringia to have their own unique recipe.

A mandatory criterion for the raw materials is the origin. At least 51 percent of all used ingredients must, in any case, come from Thuringia. Always freshly prepared in natural casing and the fresh grinding of spices for better aroma development ensure the good taste. Furthermore, the sausage must be produced within the federal state of Thuringia. A sausage made outside the region cannot be labeled as a Thuringian sausage. Incidentally, you can rely on an Original Thuringian Grilled Sausage being free of preservatives and always prepared by hand.

Enjoying A Real Thuringian Sausage

You can, of course, prepare your Original Thuringian Grilled Sausage in any way that tastes best to you. Traditionally, both Thuringians and fans of the sausage appreciate the preparation on a charcoal grill. This absolutely unadulterated preparation method allows the best development of flavors and aromas and is thus the most popular variant. If you have the opportunity to grill, enjoy your Thuringian sausage with high-quality mustard and a fresh roll.

A charcoal grill is not always available. Also, the consumption of a real Thuringian sausage should not only be possible during the warm summer months. The taste also comes through with preparation in a pan.

By the way, there are also regulated specifications for the size and weight of the sausage. Its weight must be between 100 and 150 grams with a length of at least 15 to 20 centimeters. This gives you the perfect size to place the sausage in a bun or eat it, for example, with good potato salad.

You don't have to live in Thuringia to enjoy a genuine Thuringian sausage. We offer you fresh shipping of our specialty with an express version so that your product reaches you quickly, safely, and freshly. We produce the sausage in our in-house sausage factory and only use meat that we get from regional breeders. This way, we can ensure the best quality of the Thuringian grilled sausage.

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