Marinating Thuringian Sausage In Beer

Thuringian Grilled Sausage And Beer are a natural pair for many – whether as a drink while grilling, to deglaze the sausages, or perhaps even as a marinade. The latter is especially great for adding variety to your grill. Here are different ways to marinate Thuringian Sausage In Beer. We'll show you how.

How Does Sausage Taste In Beer Marinade?

The taste of Sausage In Beer Marinade depends on the marinade itself and the chosen beer. Malt beer or a malty dark beer gives the sausages a slightly sweet note. With a fresh and bitter lager, they taste even heartier.

Additionally, the taste depends on the other ingredients of the marinade – if you choose to add any. Classic with mustard and onions or a bit more daring with horseradish and chili, each element brings additional nuances to delight the taste buds.

How To Marinate Thuringian Sausage In Beer?

The simplest way is to just soak the sausages in the beer and let them marinate. No additional ingredients are needed. Are you in the mood for some culinary variety? Then, you can wonderfully vary the marinade.

Before that, there's another question that needs to be addressed: should sausages be pricked before marinating or not?

It's a matter of debate among grill masters: some swear by it, while others strongly advise against it. Pricking sausages before marinating is almost a belief.

It's clear that if you prick the grilled sausages with a toothpick or a roulade needle, the marinade can penetrate deeper into the sausage, and the flavor will be more intense. Especially when not much time is available for marinating, it's a good way to enhance the aroma. However, too many holes may cause the sausages to dry out as the juice escapes while grilling.

How Long To Marinate Thuringian Sausage In Beer?

It depends on how intensely you want the flavor. Generally, one night of marinating in beer is enough. If you're grilling on the weekend, you can start marinating on Wednesday or Thursday. In the fridge, with longer marinating time, the beer marinade penetrates the sausage and produces a fuller and more even flavor. With less than a night, the aromas remain mainly on the outside.

Which Beer To Use For Marinating Sausages?

It's all about your taste. Some prefer dark beer or malt beer, while others swear by pilsner, lager, or ale. It doesn't hurt to try several variants and find your favorite.

Can You Deglaze Sausages With Beer?

Didn't have time to marinate the Thuringian sausage in beer but don't want to miss the beer flavor? You can deglaze with beer while grilling or frying. The aroma will be less intense but still present.

But be cautious: beer can evaporate quickly on the grill and cause flames. There's a risk of burns or scalding.

Marinating Thuringian Sausage In Beer With Mustard And Onions

The classic beer marinade is simple and popular with many.

Variant 1: Marinating Sausages

You need:

• Beer of your choice
• Mustard
• Salt & pepper
• Optional: onions

Then proceed as follows:

1. Season the sausages with salt and pepper and coat them with mustard.
   Note: If you buy your Thuringian sausage directly from our shop, they are already perfectly seasoned, so this step may not be necessary.
2. Place the sausages in a pot, bowl, or baking dish.
3. If desired, chop onions and sprinkle them over the sausages.
4. Pour enough beer into the dish to completely cover the sausages and refrigerate.

Only take the Thuringian sausages out of the dish when you are ready to fry or grill them. Mustard residues and onion pieces can remain on them.

Variant 2: Beer Marinade With Roasting Aroma

You need:

• Beer
• Mustard
• Onions
• Bay leaves
• Butter or oil

Proceed as follows:

1. Chop the onions finely and sauté them in butter or oil until they reach the desired browning.
2. Deglaze the onions with beer – preferably with a malty taste – and add mustard and bay leaves.
3. Let the marinade simmer lightly for a few minutes, stirring continuously until all ingredients are well combined.

After a short cooling period, pour the marinade over the sausages and let them marinate in the fridge.

Variant 3: Beer Marinade With Horseradish And Chili

Looking for some variety and something unusual? Then this spicy recipe is just right.

You need:

• Beer
• Horseradish
• Lemon juice and zest
• Onion
• Spicy mustard
• A dash of chili sauce (Tabasco)

Proceed as follows:

1. Grate the onion or chop it very finely.
2. Grate some lemon zest and squeeze the juice.
3. Mix all ingredients with the beer until a smooth marinade forms.
4. Pour the marinade over the sausages and let them soak.

If you don't want it too spicy, an hour is enough. Marinated overnight, the Thuringian grilled sausages will already be fiery before frying.

Variant 4: Sausage Braised In Beer

Don't feel like marinating, but still want a beer-flavored sausage? Then this recipe might be the right choice for you.

You need:

• Malt-flavored beer
• Red onions
• Green bell pepper
• Salt
• Pepper

Proceed as follows:

1. Cut onions and peppers into thin strips.
2. Lightly fry the sausages in a pan with little fat and add the vegetables.
3. Continuously deglaze with beer so that the ingredients gently braise in the liquid.

This version gives you a malty sauce, which you can additionally refine with some paprika powder and garlic, providing a delicious change from regular sausage.

Marinating Thuringian Sausage In Beer – Choose High Quality

For the beer-marinated sausage to be truly enjoyable, don't skimp on the quality of the sausages. The original from Thuringia, made with fresh and high-quality ingredients, may not be available at the local butcher? No problem, you can order it and have it delivered right to your door, along with a range of other delicious products.

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