Thuringian Bratwurst – Preparation on the Gas Grill

The Thuringian Rostbratwurst is a popular specialty on many grills in Germany. It may not be the classic Thuringian way to prepare Original Thuringian Bratwursts on the gas grill – if one can or may not use a charcoal grill, the gas grill can of course always serve as an alternative.

A Brief Excursion: Why Thuringians Are So Obsessed with the Original

Since the early 15th century, the Thuringian Bratwurst has been mentioned in writing. The oldest known recipe for its preparation can be found in the city archive of Weimar. To this day, Thuringian Bratwursts are a firm part of most sausage and meat vendors in the region and enjoy a well-deserved reputation as a tasty quality product throughout Germany and even beyond. Since 2004, the designation "Thuringian Rostbratwurst" has been geographically protected and may only be used for sausages that meet the applicable guidelines for the European standard. This includes, for example, the requirement that an Original Thuringian Bratwurst must be produced in Thuringia and that the meat used must come from at least 51 percent of the local region. Ultimately, it is mainly the unique taste of an Original Thuringian Bratwurst that makes it so special and popular. The recipes used are mostly from old family traditions and are passed down from generation to generation.

How Do I Grill a Thuringian Bratwurst on a Gas Grill?

For the preparation, use the gas grill, saving yourself the preliminary step of bringing the charcoal to the right temperature. Instead, you can basically start grilling right away.

Set your gas grill to a medium to high heat. Once this is reached, you can carefully place the bratwursts on the grill surface and grill them for eight to ten minutes on each side – until they are nicely browned and crispy. Make sure to turn the bratwursts regularly to achieve an even browning.

Important: Make sure not to grill the sausages for too long, as they can otherwise become too dry. Thuringian Bratwursts are perfect when they are no longer pink inside but still nice and juicy.

What to Consider When Preparing Bratwursts on the Gas Grill

One thing is clear: you will not achieve the smoky aroma like when preparing on a charcoal grill when grilling bratwursts on the gas grill. However, you can still achieve a good result with the following tips.

1. Temperature:
   First, sear the sausages at higher heat to give them a good browning. Then maintain a medium heat to cook the bratwursts evenly. A grill thermometer can be very useful with a gas grill. For instance, with a grill with a lid, you can always keep an eye on the internal temperature.
2. Regular Turning:
   Turn the sausages regularly to achieve an even browning.
3. Safety:
   Although you do not have an open flame or hot coals with a gas grill, you should still not grill without appropriate precautions. Make sure beforehand that the gas grill is set up on a stable and fireproof surface. Always keep a close eye on the grill to avoid overheating or fires.

Order Thuringian Rostbratwurst Conveniently Online

Whether you want to prepare the bratwursts on the gas grill or the charcoal grill, freshness is the be-all and end-all and should already be considered when shopping. However, if you do not feel like going to the nearest butcher shop, you can now conveniently and easily order the sausages online. Our Thuringian Bratwursts are freshly made daily according to the original recipe and packaged so that they can go directly on the grill after delivery. We source our meat exclusively from regional breeders who treat their animals with respect.

Order now the Original Thuringian Rostbratwursts from our online shop and enjoy the incomparable taste of freshly grilled bratwurst at your next barbecue party with family or friends!

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