Recipe Idea: Thuringian Rostbrätel According to GDR Recipe

Thuringian Rostbrätel (also called Rostbrätl) is a classic of East German cuisine and is traditionally served from the grill. In this recipe, we show you how to prepare the beloved DDR-Rostbrätel yourself to enjoy the authentic aroma and juicy consistency of this specialty at home.

Ingredients:

4 Pork Neck Steaks (200 g each)
2 Large Onions
150 ml Beer (e.g. Pilsner)
3 tbsp Mustard (medium-spicy)
3 tbsp Oil
1 tbsp Paprika Powder (sweet)
2 Garlic Cloves
Salt and Pepper

Preparation:

Peel the onions and cut into thin rings.
Peel and finely chop the garlic cloves.
In a bowl, mix mustard, oil, beer, paprika powder, and chopped garlic.
Place the pork neck steaks in the marinade and cover them well with the marinade.
Distribute the onion rings over the steaks and marinate everything in the refrigerator for at least four hours, preferably overnight.
Remove the marinated steaks from the refrigerator and grill on both sides at medium heat for about five minutes until well browned and cooked through.
Season the steaks with salt and pepper and serve with the onion rings.

Additional Tips And Ideas:

Use different types of beer for varying flavors in the marinade, e.g., a dark beer for a stronger aroma.
Add fresh herbs like thyme or rosemary to the marinade to create additional flavors.
Try other types of meat, such as chicken breast or beef steak, for a varied take on Rostbrätel.
Serve the Rostbrätel on rolls or bread for a hearty snack or quick lunch.
Serve the Rostbrätel with various types of mustard or sauces so that each guest can find their personal favorite.

Goes Well With:

Thuringian Rostbrätel according to the DDR recipe goes wonderfully with classic side dishes such as potato salad, fried potatoes, or a fresh mixed salad. For an authentic DDR flair, you can also serve soljanka or cucumber salad as a starter. For dessert, classics like red fruit jelly with vanilla sauce or quark fritters are a perfect match.