Recipe Idea: Marinade for Thuringian Rostbrätel

Thuringian Grilled Pork Steak – A Classic Of German Barbecue Culture – Is Not Only A Treat For Meat Lovers But Also For Everyone Who Enjoys Spicy And Hearty Food. The Secret Of Its Unique Taste Lies In The Spicy Marinade, Which Makes The Meat Tender And Aromatic. With This Recipe, You Will Succeed In Making The Perfect Marinade For A Tasty Thuringian Grilled Pork Steak.

Ingredients:

• 2 Onions
• 4 Cloves Of Garlic
• 200 ml Beer (Preferably A Dark Lager)
• 100 ml Oil (e.g., Rapeseed Oil)
• 3 Tbsp Mustard (Medium Hot)
• 2 Tbsp Paprika Powder (Sweet)
• 1 Tbsp Caraway Seeds
• 1 Tbsp Marjoram
• Salt
• Pepper
• 1 kg Pork Neck Steaks

Preparation:

1. Peel and finely slice the onions and garlic.
2. In a bowl, mix beer, oil, mustard, paprika powder, caraway seeds, and marjoram.
3. Add the onion and garlic pieces and season the marinade with salt and pepper.
4. Wash and pat dry the pork neck steaks.
5. Place the steaks in the marinade and mix well so the meat is thoroughly covered.
6. Let the marinated steaks sit in the refrigerator for at least 4 hours, preferably overnight.

Additional Tips And Ideas:

• Instead of pork neck steaks, you can also use other cuts of meat like chops or pork loin.
• The marinade can be refined with fresh herbs like thyme or rosemary.
• For an alcohol-free version, replace the beer with apple juice or malt beer.
• For a spicier flavor, add some chili powder or hot mustard to the marinade.
• Store the marinated steaks in a resealable plastic bag to save space in the refrigerator and distribute the marinade more evenly on the meat.

Accompaniments:

Thuringian Grilled Pork Steak goes excellently with many different side dishes. A fresh potato salad or crispy fried potatoes are particularly good to complement the hearty flavor of the marinated steaks. A colorful mixed salad or grilled vegetables are also ideal companions for the meat. Homemade dips such as herb butter, spicy mustard, or a tangy garlic sauce complement the steaks wonderfully and add even more variety to your plate. For a perfectly rounded barbecue, various types of bread like fresh baguette, whole grain bread, or hearty rolls should not be missed.

A cool beer, a crisp white wine, or a refreshing herbal lemonade are recommended beverages.