Schnitzel Au Four

Schnitzel With Ragout Fin Topping (Schnitzel Au Four) Is A Delicious Dish That Combines The Classic Schnitzel Preparation With A Creamy Ragout Fin Mixture. The Combination Of Tender Meat, Hearty Sauce, And Crispy Cheese Crust Makes This Dish A True Delight That Is Equally Popular With Guests And Family. Try It Out And Be Enchanted By The Diverse Flavors!

Ingredients:

• 4 Pork Schnitzels (each about 150 g)
• Salt And Pepper
• Flour (for Breading)
• 2 Eggs (beaten)
• Bread Crumbs (for Breading)
• Oil (for Frying)
• 400 g Ragout Fin (ready-made or homemade)
• 200 g Grated Cheese (e.g., Emmental or Gouda)

Preparation:

1. Wash, Pat Dry, And Lightly Pound The Pork Schnitzels. Then Season With Salt And Pepper.
2. Coat The Schnitzels In Flour, Beaten Egg, And Bread Crumbs, Ensuring They Are Evenly Breaded.
3. Heat Sufficient Oil In A Pan And Fry The Schnitzels Until Golden Brown On Both Sides. Then Drain On Paper Towels.
4. Place The Schnitzels In A Baking Dish And Top Each With A Portion Of Ragout Fin.
5. Sprinkle The Grated Cheese Over Them And Bake In A Preheated Oven At 180°C (fan 160°C) For About 15 Minutes, Until The Cheese Is Golden Brown And Melted.

Additional Tips And Ideas:

• Chicken Or Turkey Schnitzels Can Also Be Used Instead Of Pork.
• Ragout Fin Can Be Homemade By Preparing Chicken, Mushrooms, Asparagus, And A White Sauce Made From Butter, Flour, Chicken Broth, And White Wine.
• For A Spicy Note, Add Some Paprika Powder Or Cayenne Pepper To The Ragout Fin Sauce.
• Instead Of Bread Crumbs, Panko Crumbs Can Be Used For An Extra Crispy Coating.

Goes Well With:

Schnitzel With Ragout Fin Topping (Schnitzel Au Four) Pairs Perfectly With Classic Side Dishes Such As Mashed Potatoes, Rice, Or Noodles. A Fresh, Mixed Salad Or Steamed Vegetables Like Broccoli Or Carrots Also Complement The Dish Wonderfully. For A Fruity Contrast, You Can Also Serve A Fresh Cranberry Sauce Or A Dollop Of Cranberry Compote On The Plate. If You Prefer A Lighter Option, A Fresh Baguette Or Crispy Rolls Are Ideal For Rounding Off The Hearty Flavors Of The Schnitzel Au Four. Another Great Alternative Is A Creamy Risotto, Which Mirrors The Creaminess Of The Ragout Fin Sauce And Creates A Harmonious Taste Experience.

A Cool Pilsner Or A Light White Wine Is Recommended To Pleasantly Complement The Hearty Flavors Of The Dish.

For Dessert, Something Refreshing Like A Fruity Fruit Salad, A Lemon Tart, Or A Creamy Yogurt Or Quark Dessert Is Recommended. These Sweet Components Provide A Pleasant Balance To The Hearty Main Course And Ensure A Wonderful Conclusion To The Meal.