Recipe Idea: Ragout Fin According to GDR Recipe

Ragout Fin Is A Typical Dish From The Former GDR That Can Be Prepared In Many Variations. Ragout Fin Is Very Creamy And Rich, Making It Perfect For A Cozy Dinner With Family Or Friends.

Ingredients:

• 500 g Chicken Meat, Diced
• 250 g Mushrooms, Sliced
• 1 Onion, Finely Diced
• 50 g Butter
• 50 g Flour
• 500 ml Chicken Broth
• 100 ml Cream
• 2 Egg Yolks
• Salt And Pepper
• Nutmeg
• Juice Of 1/2 Lemon
• 1 Tsp Mustard
• 2 Tbsp Capers
• 2 Tbsp Chopped Parsley

Preparation:

1. Cover The Chicken In A Pot With Water And Bring To A Boil. Reduce The Heat And Simmer The Meat For 15-20 Minutes Until Cooked. Cool, Then Cut Into Small Cubes.
2. Sauté The Onions And Mushrooms In A Pan With Butter.
3. Add The Flour And Stir Well. Gradually Add The Chicken Broth While Stirring Until A Creamy Sauce Forms.
4. Mix The Cream, Egg Yolks, Lemon Juice, And Mustard In A Bowl And Add To The Sauce. Blend Well And Simmer For Another Five Minutes.
5. Add The Chicken, Mushrooms, Capers, And Parsley To The Sauce And Stir.
6. Season The Ragout Fin With Salt, Pepper, And Nutmeg And Simmer For Another 5-10 Minutes Until Everything Is Well Heated.

Additional Tips And Ideas:

• Serve The Ragout Fin With Rice Or Pasta.
• For A Heartier Meal, You Can Serve It With Mashed Or Pureed Potatoes.
• You Can Also Use Turkey Or Veal Instead Of Chicken.
• Add Peas, Carrots, Or Bell Peppers To The Ragout Fin For More Color And Nutrition.
• Enhance The Dish With A Dash Of White Wine.

It Goes Well With:

The Ragout Fin Recipe From The GDR Is A Very Versatile Dish That Matches Many Sides. Here Are Some Suggestions:

• Rice Or Pasta
• Mashed Or Pureed Potatoes
• Boiled Potatoes
• Baguette Or Fresh Bread
• A Fresh Mixed Salad Or Cucumber Salad