Pork Knuckle In The Housewife's Style is a classic German dish that is especially enjoyed during the cold season. The dish consists of succulent pork knuckle served with hearty sauerkraut and potatoes. Here is a recipe that is easy to prepare and guaranteed to satisfy any hunger.
Ingredients:
- 2 Pork Knuckles (each approx. 1 kg)
- 1 kg Sauerkraut
- 1 kg Potatoes
- 2 Onions
- 3 Garlic Cloves
- 2 Bay Leaves
- 1 Tsp Caraway Seeds
- Salt
- Pepper
- Oil
Preparation:
- Cover the pork knuckles with water in a large pot and bring to a boil. Skim off the foam and reduce the heat. Simmer the pork knuckles for about 2-3 hours until they are tender.
- Meanwhile, sauté the sauerkraut in a pot with a little oil. Chop the onions and garlic and add them to the sauerkraut. Add bay leaves, caraway seeds, salt, and pepper, and let it simmer for about 30 minutes.
- Peel the potatoes, cut them into small pieces, and cook them in a pot with salted water until tender.
- When the pork knuckles are done, remove them from the pot and place them on a baking sheet or in a pan. Bake in the oven at 200°C for about 20 minutes until golden brown.
- Drain the potatoes and mash them with a little milk and butter to make mashed potatoes.
- Serve the pork knuckles with sauerkraut and mashed potatoes.
Additional Tips and Ideas:
- If you like it spicy, you can add some mustard to the sauerkraut.
- A fresh salad or pickled vegetables make a good side dish for this hearty meal.
- Leftover pork knuckle can be turned into a delicious sandwich the next day.
- If you don't like bay leaves or caraway seeds, you can omit or replace these spices with others.
- For a crispier crust, you can leave the pork knuckle under the grill in the oven for a few more minutes after baking.
Pairs Well With:
Pork knuckle in the housewife's style is a hearty dish that pairs well with a cold beer or a robust red wine. In addition to a fresh salad, a juicy sourdough bread is a suitable side dish. Those who prefer something more exotic can replace the sauerkraut with a fruity pineapple chutney or a mango salsa.
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