Recipe Idea: Traditional Pork Knuckle

Pork Knuckle In The Housewife's Style is a classic German dish that is especially enjoyed during the cold season. The dish consists of succulent pork knuckle served with hearty sauerkraut and potatoes. Here is a recipe that is easy to prepare and guaranteed to satisfy any hunger.

Ingredients:

• 2 Pork Knuckles (each approx. 1 kg)
• 1 kg Sauerkraut
• 1 kg Potatoes
• 2 Onions
• 3 Garlic Cloves
• 2 Bay Leaves
• 1 Tsp Caraway Seeds
• Salt
• Pepper
• Oil

Preparation:

1. Cover the pork knuckles with water in a large pot and bring to a boil. Skim off the foam and reduce the heat. Simmer the pork knuckles for about 2-3 hours until they are tender.
2. Meanwhile, sauté the sauerkraut in a pot with a little oil. Chop the onions and garlic and add them to the sauerkraut. Add bay leaves, caraway seeds, salt, and pepper, and let it simmer for about 30 minutes.
3. Peel the potatoes, cut them into small pieces, and cook them in a pot with salted water until tender.
4. When the pork knuckles are done, remove them from the pot and place them on a baking sheet or in a pan. Bake in the oven at 200°C for about 20 minutes until golden brown.
5. Drain the potatoes and mash them with a little milk and butter to make mashed potatoes.
6. Serve the pork knuckles with sauerkraut and mashed potatoes.

Additional Tips and Ideas:

• If you like it spicy, you can add some mustard to the sauerkraut.
• A fresh salad or pickled vegetables make a good side dish for this hearty meal.
• Leftover pork knuckle can be turned into a delicious sandwich the next day.
• If you don't like bay leaves or caraway seeds, you can omit or replace these spices with others.
• For a crispier crust, you can leave the pork knuckle under the grill in the oven for a few more minutes after baking.

Pairs Well With:

Pork knuckle in the housewife's style is a hearty dish that pairs well with a cold beer or a robust red wine. In addition to a fresh salad, a juicy sourdough bread is a suitable side dish. Those who prefer something more exotic can replace the sauerkraut with a fruity pineapple chutney or a mango salsa.