Recipe Idea: Pork Knuckle in Horseradish Sauce

Discover The Recipe For Pork Knuckle In Horseradish Sauce – A Hearty German Specialty With Tender Pork Knuckle And Spicy-Creamy Sauce. Perfect For A Tasty And Hearty Meal.

Ingredients:

• 4 Pork Knuckles (approx. 1.2 kg)
• 2 Onions
• 2 Carrots
• 2 Bay Leaves
• 6 Juniper Berries
• 1 Tbsp Peppercorns
• 1.5 L Water
• 500 Ml White Wine
• Salt
• 50 G Butter
• 50 G Flour
• 250 Ml Meat Broth
• 200 G Cream
• 100 G Fresh Horseradish (grated)
• Pepper
• Sugar

Preparation:

1. Wash pork knuckles and pat dry.
2. Peel and coarsely chop onions and carrots.
3. Heat water and white wine in a large pot, add onions, carrots, bay leaves, juniper berries, peppercorns, and 1 tbsp salt.
4. Place pork knuckles in the pot and simmer for about 2 hours with the lid closed, until the meat is tender.
5. For the horseradish sauce, heat butter in a pot and sauté the flour.
6. Add meat broth while stirring constantly and bring to a boil to create a creamy sauce.
7. Stir in cream and grated horseradish, and season the sauce with salt, pepper, and a pinch of sugar.
8. Remove pork knuckles from the broth, arrange on plates, and serve with horseradish sauce.

Additional Tips And Ideas:

• Add more horseradish for a spicier sauce.
• After boiling, place the pork knuckles in the oven and roast at 200°C for about 15 minutes to make them crispy.
• If fresh horseradish is not available, you can also use jarred horseradish.
• Boiled potatoes or mashed potatoes are great side dishes to absorb the spicy sauce.
• The horseradish sauce can also be used as a base for other dishes, such as boiled beef.

Goes Well With:

Pork knuckle in horseradish sauce pairs well with various side dishes to complete the culinary experience. Boiled potatoes or mashed potatoes absorb the spicy sauce well and provide a comforting balance to the horseradish's spiciness. A fresh mixed salad or a light cucumber salad complements the hearty dish perfectly and adds some freshness to the plate. For drinks, a cold pilsner beer or a glass of white wine is suitable to balance the robust flavors of the pork knuckle and horseradish sauce. If you prefer non-alcoholic options, a refreshing herbal or fruit tea also pairs well with the hearty flavors. For a well-rounded culinary experience, you can serve a fine dessert such as red fruit jelly with vanilla sauce or a refreshing sorbet to pleasantly refresh the palate after the rich main course.