Recipe Idea: Pork Knuckle in Horseradish Sauce

Rezeptidee: Eisbein in Meerrettichsoße

Discover The Recipe For Pork Knuckle In Horseradish Sauce – A Hearty German Specialty With Tender Pork Knuckle And Spicy-Creamy Sauce. Perfect For A Tasty And Hearty Meal.

Ingredients:

  • 4 Pork Knuckles (approx. 1.2 kg)
  • 2 Onions
  • 2 Carrots
  • 2 Bay Leaves
  • 6 Juniper Berries
  • 1 Tbsp Peppercorns
  • 1.5 L Water
  • 500 Ml White Wine
  • Salt
  • 50 G Butter
  • 50 G Flour
  • 250 Ml Meat Broth
  • 200 G Cream
  • 100 G Fresh Horseradish (grated)
  • Pepper
  • Sugar

Preparation:

  1. Wash pork knuckles and pat dry.
  2. Peel and coarsely chop onions and carrots.
  3. Heat water and white wine in a large pot, add onions, carrots, bay leaves, juniper berries, peppercorns, and 1 tbsp salt.
  4. Place pork knuckles in the pot and simmer for about 2 hours with the lid closed, until the meat is tender.
  5. For the horseradish sauce, heat butter in a pot and sauté the flour.
  6. Add meat broth while stirring constantly and bring to a boil to create a creamy sauce.
  7. Stir in cream and grated horseradish, and season the sauce with salt, pepper, and a pinch of sugar.
  8. Remove pork knuckles from the broth, arrange on plates, and serve with horseradish sauce.

Additional Tips And Ideas:

  • Add more horseradish for a spicier sauce.
  • After boiling, place the pork knuckles in the oven and roast at 200°C for about 15 minutes to make them crispy.
  • If fresh horseradish is not available, you can also use jarred horseradish.
  • Boiled potatoes or mashed potatoes are great side dishes to absorb the spicy sauce.
  • The horseradish sauce can also be used as a base for other dishes, such as boiled beef.

Goes Well With:

Pork knuckle in horseradish sauce pairs well with various side dishes to complete the culinary experience. Boiled potatoes or mashed potatoes absorb the spicy sauce well and provide a comforting balance to the horseradish's spiciness. A fresh mixed salad or a light cucumber salad complements the hearty dish perfectly and adds some freshness to the plate. For drinks, a cold pilsner beer or a glass of white wine is suitable to balance the robust flavors of the pork knuckle and horseradish sauce. If you prefer non-alcoholic options, a refreshing herbal or fruit tea also pairs well with the hearty flavors. For a well-rounded culinary experience, you can serve a fine dessert such as red fruit jelly with vanilla sauce or a refreshing sorbet to pleasantly refresh the palate after the rich main course.

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