Thuringian Sausage In Winter

There are few types of sausages as well-known and internationally beloved as the Thuringian Sausage. This traditional sausage is associated with a unique flavor and excellent quality. It's important to choose the right product when shopping. Typically, the sausage is most enjoyed in summer when it's warm outside and people are grilling or grabbing snacks outdoors. But what about the cold season? With the right tips, you can make the Thuringian Sausage a winter culinary delight.

What To Look For In Thuringian Sausage

Opinions often diverge when it comes to choosing the right sausage. Some prefer Thuringian Sausage from the supermarket, while others swear by the homemade and fresh butcher's sausage. If you have the option, we always recommend going to a specialist. The reason is clear: a carefully selected specialist pays attention to regionality and high quality standards from the moment they purchase their goods. If the sausage is even produced directly in the specialty shop, the freshness can't be beaten.

The big advantage of this production method is that the flavors of the spices and other ingredients can fully develop and distribute in the meat. For such high-quality sausages, even freezing doesn't affect the taste – they remain juicy.

How To Enjoy Thuringian Sausage In Winter

Even in the cold season, you don't have to miss out on the popular Thuringian Sausage. Most often, in winter, people switch to pan preparation. However, "winter grilling" is also an option for the bold.

Of course, there are some challenges when grilling in winter, but with a few tricks and tips, you can enjoy the perfect grilling experience even in cold weather. One of the most important things when winter grilling is to prepare for the cold temperatures. This means dressing warmly and ensuring the grill is set up in a sheltered spot to protect from wind and weather. Overall, there are no real reasons to skip delicious sausage in winter. Why not plan a winter grilling party and treat your guests to perfectly grilled sausages?

But regardless of the method you choose – be it pan frying or winter grilling: the preparation is similar in all cases, whether in summer or winter. First, you should let the sausage thaw gently – ideally overnight in the refrigerator. About 20 minutes before cooking, let the sausage rest at room temperature.

Meanwhile, you can bring the grill or pan to operating temperature – medium to high heat is recommended. If you use a grill, brush the grate with a bit of oil to prevent the sausage from sticking, which isn't desirable visually or taste-wise. In the pan, add some oil while it heats up. Ideally, use refined olive oil – it adds a flavorful note to the sausage and doesn't smoke as quickly as the cold-pressed variety.

Now, place the sausage on the grill or in the pan and fry it for about ten to twelve minutes, turning it multiple times. Whether to cut or prick the sausage is a matter of personal preference. A cut sausage looks better than split spots, but open cuts allow vital juices and fats to escape, affecting the taste negatively.

Avoid over-frying the sausage to prevent it from becoming dry and tough. Served with mustard, sauerkraut, and bread or rolls, you can enjoy the Thuringian Sausage even in winter!

Suitable Products From Our Shop