Recipe Idea: Venison Stew with Chanterelles
Wild Goulash With Chanterelles is a classic and delicate dish that is especially popular in the autumn season when fresh chanterelles are available. The robust flavor of the game meat harmonizes wo...
Recipe Idea: Venison Stew With Cranberries
Game Goulash With Lingonberries is a festive and delicious dish that is particularly delightful during the cold season. The harmonious combination of tender game meat and the fruity-tangy note of l...
Recipe Idea: Thuringian Rostbrätel According to GDR Recipe
Thuringian Rostbrätel (also called Rostbrätl) is a classic of East German cuisine and is traditionally served from the grill. In this recipe, we show you how to prepare the beloved DDR-Rostbrätel y...
Recipe Idea: Marinade for Thuringian Rostbrätel
Thuringian Grilled Pork Steak – A Classic Of German Barbecue Culture – Is Not Only A Treat For Meat Lovers But Also For Everyone Who Enjoys Spicy And Hearty Food. The Secret Of Its Unique Taste Lie...
Recipe Idea: Pies With Ragout Fin
Pastries With Ragout Fin are a delicious classic of French cuisine and are excellent as a starter or a small dish for special occasions. The fine ragout, made from tender chicken, mushrooms, and a ...
Recipe Idea: Ragout Fin According to GDR Recipe
Ragout Fin Is A Typical Dish From The Former GDR That Can Be Prepared In Many Variations. Ragout Fin Is Very Creamy And Rich, Making It Perfect For A Cozy Dinner With Family Or Friends. Ingredients...
